Upma

Warm, savory upma with comforting South Indian-style seasoning - freeze-dried for peak flavor and shelf-stable (no freezer or refrigerator needed). Just add water and enjoy in minutes.

Why you’ll love it

• Classic upma taste: savory, gently spiced, satisfying
• Soft, hearty texture after rehydration
• Ready fast on stovetop or microwave
• Travel & pantry friendly: lightweight, no refrigeration needed before opening
• Great for breakfast or a quick anytime meal
• Easy to customize: add ghee, veggies, or extra spice

Serving Suggestions

Enjoy with:

• Coconut chutney
• Lemon + cilantro
• A spoon of ghee
• Pair with coffee or chai

Allergen Note

May contain: Milk (dairy).

How to prepare

Remove the oxygen absorber pouch from the packet before cooking. Do not eat it.

Stovetop Instructions

1. Bring 7oz (about 200 ml) of water to a boil in a pot.
2. Open the packet (remove the oxygen absorber pouch) and pour the contents into the pot.
3. Cook over medium heat for 2 minutes, stirring occasionally.
4. Turn off the heat, cover with a lid, and let it rest for 5 minutes.
5. Stir well and garnish onions and lemon.

Microwave Instructions

1. Remove the oxygen absorber pouch, empty the packet into a microwave-safe bowl.
2. Add 7oz (about 200 ml) of water and stir well.
3. Microwave for 2 minutes.
4. Cover and let it rest for 5 minutes.
5. Stir well and garnish with onions and lemon.

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