Tikka Sauce

Creamy, tangy tomato-tikka gravy with gentle heat and restaurant-style richness.

Why you’ll love it

• Authentic tikka flavor without long prep.

• Freeze-dried; no preservatives. 

• Clings beautifully to paneer, chicken, tofu.

• Ready in minutes; consistent every time.

• Ideal for meal prep.

How to prepare

1. Pan + pouch + ~1 cup water per serving; whisk.

2. Simmer 3-4 minutes until glossy.

3. Add grilled paneer/chicken/tofu; finish 2 minutes.

Dietary notes

Vegetarian; contains dairy (cream/yogurt); gluten-free.

FAQs

Q: Can I make it richer? A: Finish with butter or extra cream.

Q: Mild or spicy? A: Mild-medium. Add chili for heat.

Q: Shelf life? A: Up to 9-12 months; check packaging.