Tikka Sauce

Smoky, spice-forward tikka-style sauce - freeze-dried for peak flavor and shelf-stable (no freezer or refrigerator needed). Just add water to create a bold curry gravy, then add your protein or veggies.

Why you’ll love it

• Tikka-style taste: smoky, tangy, and warmly spiced
• Smooth, clingy gravy texture after rehydration
• Ready fast on stovetop or microwave
• Travel & pantry friendly: lightweight, no refrigeration needed before opening
• Perfect curry base—paneer, tofu, chickpeas, chicken, or veggies
• Easy to customize: add cream for mild, chili for extra heat

Serving Suggestions

Make it into a curry with:

• Paneer/tofu + bell peppers + onions
• Chickpeas or mixed veggies
• Chicken or shrimp (if you eat it)
• Serve with naan, roti, rice, or quinoa

Allergen Note

May contain: Milk (dairy). 

How to prepare

Remove the oxygen absorber pouch from the packet before cooking. Do not eat it..

Stovetop Instructions

1. Bring 10 oz (about 300 ml) of water to a boil in a pot.
2. Empty the packet into the pot.
3. Cook over medium heat for 2 minutes, stirring occasionally.
4. Add your choice of protein such as eggs, paneer, chicken, or lamb, or add any vegetables.
5. Turn off the heat, cover with a lid, and let it rest for 5 minutes.
6. Stir well and serve hot with roti, naan or rice.

Microwave Instructions

1. Empty the packet into a microwave-safe bowl.
2. Add 9 oz (about 250 ml) of water.
3. Add your choice of protein such as eggs, paneer, chicken, or lamb, or add any vegetables.
4. Stir well and microwave for 2 minutes.
5. Cover and let it rest for 5 minutes.
6. Stir well and serve hot with roti or rice.

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