Sambar

Tangy, peppery South Indian lentil-vegetable stew with tamarind & sambhar masala.

Why you’ll love it

• Bright, savory broth with classic tempering.

• Clean ingredients; no preservatives. 

• Ready fast—great with rice or dosa.

• Travel-friendly, zero mess.

• Naturally nourishing.

How to prepare

1. Pan + pouch + ~1 cup water per serving.

2. Simmer 3–4 minutes.

3. Garnish with fresh cilantro. (Serve with rice or dosa; idli not included.)

Dietary notes

Vegan; gluten-free.

FAQs

Q: Veggie pieces? A: Yes - reconstituted veggies for authentic texture.

Q: Heat level? A: Medium; add ghee/chili oil to taste.

Q: Shelf life? A: Up to 9–12 months; see pack.