Sambar

Hearty, tangy South Indian sambar - freeze-dried for peak flavor and shelf-stable (no freezer or refrigerator needed). Just add water for a comforting bowl in minutes. (Sambar only - no idli or dosa included.)

Why you’ll love it

• Authentic sambar taste: tangy, spiced, and savory
• Comforting, stew-like texture after rehydration
• Ready fast on stovetop or microwave
• Travel & pantry friendly: lightweight, no refrigeration needed before opening
• Versatile: enjoy as soup or as a side with meals
• Easy to customize: add veggies or extra tamarind heat

Serving Suggestions

Pair your sambar with:

• Rice (steamed or lemon rice)
• Idli/dosa (not included)
• Vada (not included)
• A spoon of ghee + cilantro on top

Allergen Note

May contain: Milk (dairy).

How to prepare

Remove the oxygen absorber pouch from the packet before cooking. Do not eat it.

Stovetop Instructions

1. Boil 9 oz (about 270 ml) of water in a pot on stovetop and empty pack.
2. Cook on medium flame for 2 mins, stir during cooking.
3. Turn off stove, cover with lid, and let it rest for 5 mins.
4. Stir well, serve hot with idli and enjoy!

Microwave Instructions

1. Empty the pack into a bowl and add 9 oz (about 270 ml) of water.
2. Stir well and microwave for 2 mins.
3. Cover for 5 mins.
4. Stir well, serve hot idli and enjoy!

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