Pulao

Fragrant veggie-pulao - spiced basmati with peas & carrots - fluffy in minutes.

Why you’ll love it

• Separate, aromatic grains after rehydration.

• Balanced spices, kid-friendly.

• Clean ingredients; no preservatives. 

• Great as a main or side.

• Travel- and desk-lunch friendly.

How to prepare

1. Add boiling water to the line (or ~1 cup per serving).

2. Cover 7–8 minutes; fluff with fork.

3. Optional: finish with ghee or fried onions.

Dietary notes

Vegan; gluten-free.

FAQs

Q: Can I add protein? A: Toss in chickpeas, paneer cubes, or tofu after rehydration.

Q: Spiciness? A: Mild.

Q: Shelf life? A: Up to 9-12 months; see pack.