Pulao

Fragrant, mildly spiced pulao with fluffy long-grain rice - freeze-dried for peak flavor and shelf-stable (no freezer or refrigerator needed). Just add water and enjoy in minutes.

Why you’ll love it

• Aromatic, comforting pulao flavor with gentle spices
• Fluffy long-grain texture after rehydration
• Ready fast on stovetop or microwave
• Travel & pantry friendly: lightweight, no refrigeration needed before opening
• Great as a side or a light main
• Easy to customize: add paneer, tofu, or extra masala

Serving Suggestions

Pair your pulao with:

• Raita (cucumber or boondi)
• Pickle + papad
• Any curry or dal
• Add protein: paneer, chickpeas, soy curls, or egg (if you eat it)

Allergen Note

May contain: Milk (dairy).

How to prepare

Remove the oxygen absorber pouch from the packet before cooking. Do not eat it.

Stovetop Instructions

1. Bring 8 oz (about 200 ml) of water to a boil in a pot.
2. Open the packet (remove the oxygen absorber pouch) and pour the contents into the pot.
3. Cook over medium heat for 2 minutes, stirring occasionally.
4. Turn off the heat, cover with a lid, and let it rest for 5 minutes.
5. Stir well and garnish with onions and lemon and the side of raita or yogurt.

Microwave Instructions

1. Remove the oxygen absorber pouch, empty the packet into a microwave-safe bowl.
2. Add 8 oz (about 200 ml) of water and stir well.
3. Microwave for 2 minutes.
4. Cover and let it rest for 5 minutes.
5. Stir well and garnish with onions and lemon and the side of raita or yogurt.

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