Pav Bhaji

Iconic Mumbai street-style mashed vegetable curry - bold, buttery, and unbelievably easy.

Why you’ll love it

• Real pav-bhaji masala flavor, no long griddle time.

• Freeze-dried; no preservatives. 

• Weeknight-fast; crowd-pleaser.

• Adjustable richness - add butter to taste.

• Perfect for parties.

How to prepare

1. Add ~¾ cup hot water per serving; mash/stir to desired consistency.

2. Simmer 2–3 minutes.

3. Finish with butter and lemon. (Pav/buns not included.)
   
   

Dietary notes

Vegetarian; gluten-free; contains dairy if finished with butter (use oil to keep dairy-free).

FAQs

Q: Too thick? A: Add hot water and stir.

Q: Toppings? A: Onion, cilantro, lemon.

Q: Shelf life? A: Up to 9–12 months; see pack.