Pav Bhaji

Bold, buttery street-style pav bhaji curry - freeze-dried for peak flavor and shelf-stable (no freezer or refrigerator needed). Just add water for a rich, mashy, masala-packed bowl in minutes. (Bhaji only - no pav/buns included.)

Why you’ll love it

• Classic Mumbai-style bhaji flavor: buttery, spicy, and tangy
• Thick, comforting texture after rehydration
• Ready fast on stovetop or microwave
• Travel & pantry friendly: lightweight, no refrigeration needed before opening
• Big comfort-food energy in a quick meal
• Easy to customize: add butter, onions, lemon, and extra spice

Serving Suggestions

Enjoy your bhaji with:

• Pav/buns, toast, or dinner rolls
• Roti or rice (also works!)
• Chopped onion + cilantro + lemon
• A knob of butter on top

Allergen Note

Contains: Milk (dairy). 

How to prepare

Remove the oxygen absorber pouch from the packet before cooking. Do not eat it.

Stovetop Instructions

1. Bring 8.5 oz (about 235 ml) of water to a boil in a pot.
2. Open the packet (remove the oxygen absorber pouch) and pour the contents into the pot.
3. Cook over medium heat for 2 minutes, stirring occasionally.
4. Turn off the heat, cover with a lid, and let it rest for 5 minutes.
5. Stir well and serve hot with buns, naan, or roti.

Microwave Instructions

1. Remove the oxygen absorber pouch, empty the packet into a microwave-safe bowl.
2. Add 8.5 oz (about 235 ml) of water and stir well.
3. Microwave for 2 minutes.
4. Cover and let it rest for 5 minutes.
5. Stir well and serve hot with buns, naan, or roti.

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