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Freezebee

Dal Makhani

Dal Makhani

Regular price $4.50 USD
Regular price $7.99 USD Sale price $4.50 USD
Sale Sold out

Slow-cooked black lentils & kidney beans, finished buttery-creamy for that signature North Indian richness.

Why you’ll love it

  • Restaurant-style depth, no overnight cooking.

  • Freeze-dried for freshness; no preservatives. 

  • Silky, comforting texture after rehydration.

  • Elegant enough for guests; easy enough for weeknights.

  • Consistent results every time.


How to prepare

  1. Add ~¾ cup hot water per serving; whisk.

  2. Simmer 4–5 minutes.

  3. Optional: finish with butter/cream.


Dietary notes

Vegetarian; contains dairy; gluten-free.


FAQs

Q: Can I make it lighter? A: Use milk or cashew cream instead of heavy cream.

Q: Pairing? A: Jeera rice or naan.

Q: Storage? A: Cool, dry place; reseal after opening.

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