Dal Makhani

Creamy, slow-cooked-style dal makhani comfort - freeze-dried for peak flavor and shelf-stable (no freezer or refrigerator needed). Just add water for a rich, velvety bowl in minutes.

Why you’ll love it

• Classic makhani richness: creamy, buttery, deeply spiced
• Thick, velvety texture after rehydration
• Ready fast on stovetop or microwave
• Travel & pantry friendly: lightweight, no refrigeration needed before opening
• Restaurant-style comfort in a quick meal
• Easy to customize: add butter/cream and a pinch of kasuri methi

Serving Suggestions

Serve with:

• Basmati rice, jeera rice, or pulao
• Naan, roti, or paratha
• Pickled onions + lemon
• Extra butter + cilantro on top

Allergen Note

Contains: Milk (dairy).

How to prepare

Remove the oxygen absorber pouch from the packet before cooking. Do not eat it.

Stovetop Instructions

1. Boil 8 oz (about 240 ml) of water in a pot on stovetop and empty pack
2. Cook on medium flame for 2 mins, stir during cooking
3. Turn off stove, cover with lid, and let it rest for 5 mins
4. Stir well, serve hot with roti/rice and enjoy!

Microwave Instructions

1. Empty pack into a bowl and add 8 oz (about 240 ml) of water.
2. Stir well and microwave for 2 mins.
3. Cover for 5 mins.
4. Stir well, serve hot with roti/rice and enjoy!

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