Dal Fry

Bright, tempered yellow lentils with garlic, cumin, and chilies - comforting and protein-rich.

Why you’ll love it

• Homestyle “tadka” flavor without the stovetop mess.

• Ready in minutes; perfect with rice or roti.

• Clean, preservative-free. 

• Great source of plant protein.

• Family-friendly spice level.

How to prepare

1. Add ~¾ cup hot water per serving; whisk.

2. Cover 5–6 minutes (or simmer 2–3).

3. Optional: finish with ghee/cilantro.

Dietary notes

Vegan (if prepared without ghee); gluten-free.

FAQs

Q: Texture too thick? A: Add hot water to loosen.

Q: Serving idea? A: With steamed rice, squeeze of lime.

Q: Shelf life? A: Up to 9–12 months; check pack.