Curry Sauce

Everyday Indian curry sauce with balanced spices - freeze-dried for peak flavor and shelf-stable (no freezer or refrigerator needed). Just add water to create a versatile gravy for quick curries in minutes.

Why you’ll love it

• Balanced “all-purpose” curry flavor - savory, aromatic, comforting
• Smooth gravy texture after rehydration
• Ready fast on stovetop or microwave
• Travel & pantry friendly: lightweight, no refrigeration needed before opening
• A weeknight lifesaver - add protein or veggies and you’re done
• Easy to customize: make it creamy, spicy, or extra tangy

Serving Suggestions

Use it with:

• Chickpeas, lentils, tofu, paneer, or mixed vegetables
• Chicken/fish (if you eat it)
• Serve with rice, roti, naan, or paratha
• Finish with cilantro + lemon

Allergen Note

May contain: Milk (dairy).

How to prepare

Remove the oxygen absorber pouch from the packet before cooking. Do not eat it.

Stovetop Instructions

1. Bring 9 oz (about 250 ml) of water to a boil in a pot.
2. Empty the packet into the pot.
3. Cook over medium heat for 2 minutes, stirring occasionally.
4. Add your choice of protein such as eggs, paneer, chicken, or lamb, or add any vegetables.
5. Turn off the heat, cover with a lid, and let it rest for 5 minutes.
6. Stir well and serve hot with roti, naan or rice.

Microwave Instructions

1. Empty the packet into a microwave-safe bowl.
2. Add 9 oz (about 250 ml) of water.
3. Add your choice of protein such as eggs, paneer, chicken, or lamb, or add any vegetables.
4. Stir well and microwave for 2 minutes.
5. Cover and let it rest for 5 minutes.
6. Stir well and serve hot with roti or rice.

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