Curry Sauce

A versatile Indian curry base-onions, tomatoes, and warm spices—made weeknight-easy.

Great as a gravy for veggies, paneer, tofu, or chicken.

Why you’ll love it

• Freeze-dried to keep real flavor & nutrition; rehydrates silky-smooth. 

• Ready in minutes-just add water and simmer.

• Clean label, no artificial preservatives. 

• Batch-friendly: use as a base for multiple dishes.

• Lightweight and pantry-friendly.

How to prepare

1. Empty contents into a pan.

2. Add ~1 cup water per serving, whisk smooth, simmer 2–3 minutes.

3. Add cooked veggies/protein; simmer 2 minutes more. Adjust salt.

Dietary notes

Vegetarian; gluten-free; dairy-free. (See allergen panel on pack.)

FAQs

Q: Can I thin/thicken it? A: Yes-add water to thin, simmer longer to thicken.

Q: Spiciness? A: Medium; adjust with chili or cream.

Q: Storage? A: Cool, dry place; reseal after opening.