Butter Masala Sauce

Silky tomato-butter sauce with gentle spices—your shortcut to indulgent makhani-style curries.

Why you’ll love it

• Crowd-favorite flavor in minutes.

• Consistently creamy finish after rehydration.

• No artificial preservatives. 

• Pairs with paneer, veggies, tofu, or kofta.

• Great for weeknights or entertaining.

How to prepare

1. Pan + pouch + ~1 cup water per serving; whisk.

2. Simmer 3–4 minutes until glossy.

3. Add protein/veg; finish with a knob of butter.

Dietary notes

Vegetarian; contains dairy; gluten-free.

FAQs

Q: Can I dial down richness? A: Use less butter or a splash of milk.

Q: Make it spicy? A: Add red chili powder or green chilies.

Q: Storage? A: Cool, dry place; reseal after opening.