Butter Masala Sauce

Aromatic, buttery, tomato-forward masala sauce - freeze-dried for peak flavor and shelf-stable (no freezer or refrigerator needed). Just add water to create a rich, creamy curry gravy in minutes.

Why you’ll love it

• Classic butter-masala taste: buttery, tangy, gently spiced
• Smooth, restaurant-style gravy texture after rehydration
• Ready fast on stovetop or microwave
• Travel & pantry friendly: lightweight, no refrigeration needed before opening
• Perfect base for quick curries - add your favorite protein or veggies
• Easy to customize: make it mild or add heat

Serving Suggestions

Use it with:

• Paneer, tofu, chickpeas, soy curls, or mixed veggies
• Chicken or shrimp (if you eat it)
• Serve with basmati rice, jeera rice, roti, naan, or paratha
• Top with butter, cream, kasuri methi, and cilantro

Allergen Note

Contains: Milk (dairy).

How to prepare

Remove the oxygen absorber pouch from the packet before cooking. Do not eat it.

Stovetop Instructions

1. Bring 6 oz (about 170 ml) of water to a boil in a pot.
2. Empty the packet into the pot.
3. Cook over medium heat for 2 minutes, stirring occasionally.
4. Add your choice of protein such as eggs, paneer, chicken, or lamb, or add any vegetables.
5. Turn off the heat, cover with a lid, and let it rest for 5 minutes.
6. Stir well and serve hot with roti, naan or rice.

Microwave Instructions

1. Empty the packet into a microwave-safe bowl.
2. Add 6 oz (about 170 ml) of water.
3. Add your choice of protein such as eggs, paneer, chicken, or lamb, or add any vegetables.
4. Stir well and microwave for 2 minutes.
5. Cover and let it rest for 5 minutes.
6. Stir well and serve hot with roti or rice.

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