Biryani

Layered, aromatic biryani with whole spices - restaurant vibe, home convenience.

Why you’ll love it

• Signature biryani aroma (cloves, cardamom, bay).

• Fluffy, long-grain texture post-rehydration.

• No artificial preservatives. 

• Customizable heat level.

• Satisfying one-bowl meal.

How to prepare

1. Add boiling water (~1 cup per serving).

2. Cover 8-9 minutes; gently fluff.

3. Optional: top with fried onions & mint.

Dietary notes

Vegetarian; gluten-free. (Add raita on the side if desired.)

FAQs

Q: Protein ideas? A: Paneer, soy curls, or chickpeas.

Q: Is it spicy? A: Medium; add chili oil for extra heat.

Q: Storage? A: Cool, dry place; reseal after opening.