Biryani (Vegetable)

Aromatic, spice-layered biryani with fluffy long-grain rice and vegetables - freeze-dried for peak flavor and shelf-stable (no freezer or refrigerator needed). Just add water and enjoy in minutes.

Why you’ll love it

• Authentic biryani aroma from classic whole spices (think clove, cardamom, bay-style notes)
• Fluffy, long-grain rice texture after rehydration
• Ready fast on stovetop or microwave
• Travel & adventure friendly: lightweight, no refrigeration needed before opening
• Comfort-food portion: satisfying, one-bowl meal
• Easy to customize: adjust heat, add toppings, or mix in protein

Serving Suggestions 

Pair your biryani with:

• Cucumber or boondi raita
• Mango pickle or lime pickle
• Papad for crunch
• Fried onions + mint + a squeeze of lemon
• Add protein: paneer, chickpeas, soy curls, or egg (if you eat it)

Allergen Note

Contains: Milk (dairy).

How to prepare

Remove the oxygen absorber pouch from the packet before cooking. Do not eat it.

Stovetop Instructions

1. Bring 9 oz (about 260 ml) of water to a boil in a pot.
2. Open the packet (remove the oxygen absorber pouch) and pour the contents into the pot.
3. Cook over medium heat for 2 minutes, stirring occasionally.
4. Turn off the heat, cover with a lid, and let it rest for 5 minutes.
5. Stir well and garnish onions and lemon and serve with the side of raita or yogurt.

Microwave Instructions

1. Remove the oxygen absorber pouch, empty the packet into a microwave-safe bowl.
2. Add 9 oz (about 260 ml) of water and stir well.
3. Microwave for 2 minutes.
4. Cover and let it rest for 5 minutes.
5. Stir well and garnish with onions and lemon and serve with the side of raita or yogurt.

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